Book a Table
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If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.

FeastON Certified

Feast ON is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of pace.

Sunday Sundae

Every Sunday evening, we will be featuring a different sundae as part of our Sunday prix fixe menu. Only available on Sunday.

Steaks & Grapes

Tuesdays from 5pm, enjoy 2 of our Craft Cut Steaks with frites & a bottle of wine for $70. Sommelier selected wines change weekly.