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If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.

Carnaval Dinner

featuring... Paté & Venison Tartare w/ PDC Bread & Crazy Hot Mustard, Maple Braised Pork Belly w/ Mustard-y Salade, Everything Tourtière (Inspired by PDC), Butter Mash Pot, Roasted Roots, Dirty Greens, Foie Gras Gravy, Tarte au Sucre, Ice Cream & More Maple Syrup!

Bienvenue à Carnaval! Wednesday, March 23rd

The second of our pop-up dinner series is a French Canadian inspired feast. On Wednesday, March 23rd, Spencer's brings you Carnaval, held downstairs at the Bite. 

  • Wednesday, March 23rd
  • 6:30pm at the Bite (underneath Spencer's)
  • 4 Courses, $50 Per Person
  • $5 Drinks
  • Contact Spencer's at 905-633-7494 ext. 2 to Reserve
  • Space is Extremely Limited! (only 30 seats total)

Carnavalmenu
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What is Carnaval?

The Québec Winter Carnival (or Carnaval de Québec) is one of the world's largest winter carnivals. It is held every year in Québec City and is attended by thousands of visitors. There are many activities to enjoy at Carnaval, including ice canoe races, snow slides, snow sculptures, sleigh rides, skating... and of course, delicious French Canadian cuisine

What is PDC?

Au Pied de Cochon is a renowned restaurant in Montréal serving up hearty Québécois fare, including foie gras and pork at the forefront. PDC is the perfect inspiration for our second pop-up dinner at the Bite!