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Pearl Morissette Dinner

Details

Dinner at 7:00pm

$115 (tax + gratuity additional)

Please call for reservations - Space is limited

905-633-7494

Spencer's will be hosting a special winemaker's dinner with Pearl Morissette Winery on Thursday, March 26th. The evening will feature Owner/Winemaker Francois Morissette and a pairing menu by Executive Chef Ryan Gallagher.

For more information, or to book a reservation please call 905-633-7494.


Menu

Nova Scotia Scallop in the Shell Roe, Sea Beans, Poached Oyster Dressing

Pairing - 2013 Riesling “Cuvee Red Foot”

A dry Riesling with round aromas of stone fruit and a dash of warmth and spice. Textured palate unfolds in subtle layers of translucent fruit flavours and gentle salinity.

SeabassSorrel Ricotta Gnocchi, Fennel Praline, Sweet Onion Soubise

Pairing - 2011 Chardonnay “Cuvee Dix Neuvieme" 

Rich and gently-nuanced fruit make drinking this wine feel like a walk in a summer orchard. Mouth-filling, yet remains poised and reverberates with freshness.

Salt Roasted Wild Boar LoinCharred and Pickled Mushrooms, Sausage, Braised Apple

Pairing - 2013 Gamay “Cuvee Mon Unique" 

A lively wine with a rich bouquet of dark cherry fruit and liquorice. Bright, pure and satiating, it fills the palate with succulent fruit and invigorating energy. This wine satiates you and invigorates the palate all at once.

Spice Cured and Grilled Craft Cut BavetteSweet Potato Mole, Fire Roasted Root Vegetables, Dried Cherry Jus

Pairing - 2011 Cabernet Franc - “Cuvee Persephone" 

A Full-bodied and aristocratic. Rich and ripe, it blooms from the glass enveloping you with flavours of dark berries and forest floor. The finish is smooth and refines, showcasing the wine’s generosity and the promises of its future development.

Goat Yogurt Panna CottaCandied Fennel, Sweet Tarragon, Honey Gastrique, Spiced Meringue

Pairing - Pearl Morissette Special Selection