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Fish Market

Chef Ian and his team are bringing piscatorial nose-to-tail eating to your table. We’ve sourced sustainable, quality seafood and brought it straight from the water to our kitchen. Our Fish Market menu will feature anything from Organic Halibut from the Pacific waters of B.C. to Pickerel from Ontario’s Great Lakes. Whatever the fishermen are catching, that’s what’s for dinner.

The fish market items change daily. Follow @Spencers_W for today's features.