Menu
New Year's Eve Menu
Appetizers
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Braised Octopus $30
With livornese sauce, artichoke barigoule, pineapple
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Crispy Veal Sweetbreads $30
With candied pecans and aged goat's cheese
Entrées
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Halibut $50
With all white vegetables
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Venison Loin en Croute $55
With pine mushroom, Foie Gras sauce
Desserts
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Dark Chocolate Souffle $20
With raspberry Sabayon served table side