If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.
Our Menus
Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!
Lunch Menu
Starters
Selection of Canadian Oysters
3ea
Avocado Salad with kohlrabi, apple, citrus vinaigrette
18
Roasted Beet Salad with clementine, walnuts, aged goat cheese, black kale
17
Wedge Salad with gorgonzola, pickled red onion, black pepper vinaigrette
16
Burrata with Ontario pear, toasted almonds, watercress
18/28
French Onion Soup with gruyère cheese, focaccia crouton
14
Flatbread with asiago, artichoke, spinach, red pepper
19
Panko Crusted Calamari with romesco sauce
18
Caesar Salad with soft poached egg, bacon, parmesan, croutons, white anchovies
15
Main Course
Seared Salmon & Scallops with roasted king mushrooms, confit sunchokes and purée
38
Lobster Roll
26
Cheeseburger
21
Panisse with chickpea, marinated shallots and fresh herb salad, red pepper and tomato purée
24
10 oz New York Striploin with seasonal vegetables & fingerling potatoes