If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.
Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!
Selection of Canadian Oysters
Avocado Salad with kohlrabi, apple, citrus vinaigrette
Roasted Beet Salad with clementine, walnuts, aged goat cheese, black kale
Wedge Salad with gorgonzola, pickled red onion, black pepper vinaigrette
Burrata with Ontario pear, toasted almonds, watercress
French Onion Soup with gruyère cheese, focaccia crouton
Flatbread with asiago, artichoke, spinach, red pepper
Panko Crusted Calamari with romesco sauce
Caesar Salad with soft poached egg, bacon, parmesan, croutons, white anchovies
Seared Salmon & Scallops with roasted king mushrooms, conﬁt sunchokes and purée
Panisse with chickpea, marinated shallots and fresh herb salad, red pepper and tomato purée
10 oz New York Striploin with seasonal vegetables & ﬁngerling potatoes