Book a Table
Ex

If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.

Our Menus

Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!

Dinner

Appetizers

Parker House Rolls

tomato vinegar, olive oil, black pepper   |   1.5 each

Spencer’s Wedge

bacon, blue cheese, radish, preserved tomato, fried breadcrumbs   |   16

Farm Greens

roasted garlic, pecorino, fresh herbs, bay leaf dressing   |   15

Avocado Salad

orange, carrot, endive, hazelnut, saffron dressing   |   18

Farm Vegetable Minestrone

white beans, basil, pine nuts, parmesan, lemon, cracker   |   15

Beef Tartare

foie gras, green peppercorn, radish, house potato chips   |   20

Snow Crab Cakes

preserved lemon, remoulade, fresh herbs   |   22

Short Rib Croquettes

mustard, horseradish, sour cream, chives   |   14

Raw Bar

Selection of Canadian Oysters

house mignonette, lemon, horseradish   |   3 each

Tuna Tartare

citrus hot sauce, sesame, squid ink cracker   |   20

Scallop Crudo

strawberry, chili, cilantro   |   22

Shrimp Cocktail

green peppercorn cocktail sauce   |   24

Spencer’s Platter

oysters, shrimp, tuna tartare, snow crab, accompaniments   |   50 pp

Spencer’s Tower

oysters, lobster, snow crab, shrimp, scallop, tuna tartare, accompaniments   |   130 pp

Mains

Ricotta Gnocchi

cherry tomato, basil, parmesan   |   26

Tagliatelle

lobster, stracciatelle, saffron, San Marzano tomato, chili   |   36

Spencer’s Burger

aged cheddar, tomato relish, pickle, garlic aioli, house cut fries   |   21

Cornish Hen

sweet corn, fingerling potato, steak spice gravy   |   36

Grilled Ahi Tuna

crushed sweet peas, lemon beurre blanc, sumac, pea tendril, mint   |   38

Braised Shortrib

roasted carrots, horseradish, salsa verde   |   36

Craft Cuts

8oz Tenderloin

40

12oz New York Striploin

38

18oz Bone in Rib Steak

75

36oz Tomahawk

175

Accompaniments

Bordelaise   |   5
Au Poivre   |   5
Café de Paris Butter   |   1.5
Salsa Verde   |   3

Sides

Asparagus

brown butter, sherry vinegar, puffed grains   |   10

Roasted Beets

blue cheese, walnuts, beef vinaigrette   |   10

Farm Fingerlings

cacio e pepe style pecorino & black pepper   |   10

House Cut Fries

sea salt, garlic aioli   |   9

Dessert

Chocolate Tart

dark chocolate & miso ganache, salted caramel & sesame cream   |   13

Crème Brulée

yogurt, strawberry, pink peppercorn & lime   |   13

Basque Cheesecake

cherries, almonds, tarragon, crème anglaise   |   13

Coconut Sorbet

puffed buckwheat, toasted coconut   |   9

Outdoor Dining

Join Us

We are excited to welcome you back to the lakefront!

Join Us

Virtual Tours

LEARN MORE

Explore your dream venue, from the comfort of your own home!

LEARN MORE

Spencer's Gift Cards

Buy Now

A Spencer's Gift Card is the perfect gift for the food & drink lover on your list. Redeemable at any Pearle Hospitality restaurant!

Buy Now