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Our Menus

Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!

Dinner

Salads

Spencer’s Wedge

poached pear vinaigrette, shaved celery, stilton, shallots   |   18

Burrata

roasted apple, candied walnuts, port reduction, focaccia    |   20 / 30

Baby Kale Caesar

bacon, parmesan, anchovy mayo dressing   |   18

Farm Greens

beets, butternut squash, toasted pepita, maple mustard vinaigrette   |   18

Appetizers

Pan Seared Foie Gras

toasted brioche, sour cherry jam   |   MP

Parker House Rolls

tomato vinaigrette    |   1.5

Falafel

spicy mango chutney (V)   |   16

Truffle Scented Portobello Soup

cashew crema   |   14

Snow Crab Cakes

potato salad, crispy potato   |   24

Flatbread

roasted red pepper, pineapple, brie cheese, thyme, balsamic   |   20

Beef Tartare

red plum, sesame seed cracker, quail egg   |   24

Oysters Rockefeller

creamed spinach, gremolata    |   MP

Seafood

Ostyers

Supplied by Maisy's Pearl   |   3.5 ea

Tempura Shrimp Cocktail

ponzu green aioli   |   24

Salmon Tataki

wasabi mayo, pickled shiitake mushroom   |   21

Spencer's Platter

oysters, shrimp, salmon tataki, snow crab, in-house sauces    |   MP

Spencer’s Tower

oysters, shrimp, salmon tataki, snow crab, poached lobster, marinated scallops, in-house sauces   |   MP

Entrées

Ricotta Gnocchi

cherry tomato, la bomba, stracciatella   |   32

Shrimp & Scallop Spaghetti

chardonnay saffron butter sauce, chilies, crispy basil    |   40

Spencer's Burger

iceberg lettuce, onion jam, pickle, 1000 island dressing, cheddar cheese   |   24

Confit Duck

confit leg and seared breast, tamarillo, celery root puree, Japanese eggplant   |   44

Braised Beef Short Rib

mascarpone mushroom Fregula, amarena cherry, toasted almonds, broccolini   |   42

Salmon

king oyster mushroom, saffron aioli    |   38

One Bone Lamb

Root vegetable Pave, white grape   |   52

Whole Roasted Butterflied Branzino

Tuscan white bean, collard greens, bacon vinaigrette   |   40

Craft Cuts

8oz Tenderloin

55

12oz New York Striploin

50

18oz Bone in Rib Steak

75

22 oz T-Bone

110

36oz Tomahawk

175

Accompaniments

Bordelaise   |   5
Au Poivre   |   5
Café de Paris Butter   |   1.5

Sides

Madeira Glazed Mushrooms

fresh herbs, sour cream   |   14

Beets

compressed apple, aged goat cheese   |   14

Crispy Brussel Sprouts

maple bacon   |   14

Mini Yukons

Ricotta Salata, black pepper vinaigrette   |   12

Add Salmon

18

Add Chicken

16

Dessert

Pineapple Upside Down Cake

with cranberry ice cream   |   13

Raspberry Cheesecake

candied pistachio, granola crumble   |   13

Chocolate Dipped Brownie

with broken bits and coffee   |   13

Wild Blueberry Crème Brûlée

wild blueberry cookie and lemon curd   |   13

Spencer's Wine List

View Wine List

Pair your lakeside meal with a selection from our specially curated wine and beverage list!

View Wine List

Thanksgiving Dinner

View Menu & Reserve Now

On October 8th and 9th, celebrate the season with an inspired 4-course menu of Thanksgiving classics prepared by Chef Matteo and his culinary team, including a wine pairing.

View Menu & Reserve Now

Spencer's Gift Cards

Buy Now

A Spencer's Gift Card is the perfect gift for the food & drink lover on your list. Redeemable at any Pearle Hospitality restaurant!

Buy Now