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If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.

Our Menus

Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!

Dinner Menu

Appetizers

Avocado Salad with kohlrabi, apple, citrus vinaigrette

18

Roasted Beet Salad with clementine, walnuts, aged goat cheese, black kale

17

Wedge Salad with gorgonzola, pickled red onion, pear vinaigrette

16

Caesar Salad with soft poached egg, bacon, parmesan, croutons, white anchovies

15

Burrata with Ontario pear, toasted almonds, watercress

18/28

French Onion Soup with gruyère cheese, focaccia crouton

14

Flatbread with asiago, artichoke, spinach, red pepper

19

Braised Pork Belly & Seared Scallops with spiced lentils

19

Panko Crusted Calamari with romesco sauce

18

Raw Bar

Selection of Canadian Oysters

3ea

Spencer’s Seafood Selection with shrimp, scallop ceviche, oysters, squid, cured salmon, marinated mussels and garnishes

40 per person
Add Lobster   |   mp

Main Course

Grilled Butterflied Branzino withsauce vierge

38

Cheeseburger with aged cheddar, bacon marmalade, 1000 island, hand cut fries

21

Panisse with chickpea, marinated shallots and fresh herb salad, red pepper and tomato purée

24

Crispy Fried Chicken with cheddar & jalapeño biscuits, creamy coleslaw, house-made honey mustard, buffalo butter

26

Braised Short Rib with mushroom & cipollini onion

36

Seared Salmon and Scallops with roasted king mushrooms, confit sunchokes and purée

36

Lobster Carbonara with pancetta, parmesan, fresh chives, egg

36

Craft Cuts

served with seasonal vegetables & fingerling potatoes

7 oz Filet Mignon   |   48
10 oz New York Striploin   |   42

Dessert

Chocolate Ganache Bar with orange & candied hazelnuts

Coffee Crème Brulee with pistachio biscotti

Maple Baked Cheesecake with granola dried fruit crumb

Date & Almond Square with red plum sorbet (V)