If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.
Our Menus
Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!
Dinner Menu
Appetizers
Avocado Salad with kohlrabi, apple, citrus vinaigrette
18
Roasted Beet Salad with clementine, walnuts, aged goat cheese, black kale
17
Wedge Salad with gorgonzola, pickled red onion, pear vinaigrette
16
Caesar Salad with soft poached egg, bacon, parmesan, croutons, white anchovies
15
Burrata with Ontario pear, toasted almonds, watercress
18/28
French Onion Soup with gruyère cheese, focaccia crouton
14
Flatbread with asiago, artichoke, spinach, red pepper
19
Braised Pork Belly & Seared Scallops with spiced lentils
19
Panko Crusted Calamari with romesco sauce
18
Raw Bar
Selection of Canadian Oysters
3ea
Spencer’s Seafood Selection with shrimp, scallop ceviche, oysters, squid, cured salmon, marinated mussels and garnishes
40 per person
Add Lobster | mp
Main Course
Grilled Butterflied Branzino withsauce vierge
38
Cheeseburger with aged cheddar, bacon marmalade, 1000 island, hand cut fries
21
Panisse with chickpea, marinated shallots and fresh herb salad, red pepper and tomato purée