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Our Menus

Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!

Dinner

Salads

Spencer’s Wedge

poached apple, ranch dressing, shaved celery, stilton   |   18

Burrata

lola rosa, candied macadamia nuts, tarragon purée, focaccia    |   22 / 32

Baby Kale Caesar

bacon, parmesan, anchovy mayo dressing   |   18

Artisan Greens

fennel, pea, sheep's feta, pomegranate dressing   |   18

Appetizers

Parker House Rolls

tomato vinaigrette    |   1.5 ea

Roasted Sweet Potato and Apple Soup

candied walnuts (V)   |   14

Falafel

tahini, date jam, crispy shallot (V)   |   16

Beef Tartare

blackberry, white peppercorn cracker, quail egg   |   24

Flatbread

buffalo mozzarella, fig, preserved lemon, truffle, lonza   |   24

Mushroom Flatbread

rendezvous of mushrooms, camembert, tomato jam, white leek bechamel    |   24

Snow Crab Cakes

potato salad, crispy potato   |   26

Oysters Rockefeller

creamed spinach, gremolata    |   MP

Pan Seared Foie Gras

hazelnut crusted, toasted brioche, dark chocolate, raspberry   |   MP

Salt Crusted Scallop

porcini mushroom, mushroom raviolo, sunchoke, red wine reduction   |   MP

Seafood

Oysters

Supplied by Maisy's Pearl   |   3.75 ea

Tempura Shrimp Cocktail

ponzu green aioli   |   24

Salmon Tataki

wasabi mayo, pickled shiitake mushroom   |   21

Spencer's Platter

oysters, shrimp, salmon tataki, snow crab, in-house sauces    |   MP

Spencer’s Tower

oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, in-house sauces   |   MP

Entrées

Ricotta Gnocchi

cherry tomato, la bomba, stracciatella   |   34

Shrimp & Scallop Spaghetti

chardonnay saffron butter sauce, chilies, crispy basil    |   40

Spencer's Burger

old cheddar, whiskey braised onion, truffle aioli, hickory sticks, brioche bun   |   26

Confit Duck

confit leg and seared breast, tamarillo, celery root purée, soft potato   |   44

Braised Beef Short Rib

mascarpone mushroom Fregula, amarena cherry, toasted almonds, broccolini   |   46

Miso Salmon

king oyster mushroom, saffron aioli    |   38

One Bone Lamb

root vegetable pave, white grape   |   52

Alaskan Black Cod

braised endive, chanterelle mushrooms, vanilla bean rutabaga purée   |   46

Craft Cuts

8oz Tenderloin

57

12oz New York Striploin

52

18oz Bone in Rib Steak

78

22 oz T-Bone

120

Accompaniments

Bordelaise   |   6
Au Poivre   |   6
Café de Paris Butter   |   2

Sides

Madeira Glazed Mushrooms

fresh herbs, sour cream   |   14

Sautéed Broccolini

mornay sauce   |   14

Crispy Brussel Sprouts

maple bacon   |   14

Fingerling Potatoes

whipped confit garlic butter, rosemary   |   14

French Fries

12

Dessert

Dark Chocolate Mousse

walnut orange sable, bing cherries    |   13

Passionfruit Cheesecake

mango compote, saffron graham crumb   |   13

Apple Bread Pudding

apple jam, ginger anglaise, ginger ice cream, candied ginger   |   13

Vanilla Bean Crème Brûlée

with gooseberries & sesame cookie    |   13

Spencer's Wine List

View Wine List

Pair your lakeside meal with a selection from our specially curated wine and beverage list!

View Wine List

Virtual Tours

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Explore your dream venue, from the comfort of your own home!

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Spencer's Gift Cards

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A Spencer's Gift Card is the perfect gift for the food & drink lover on your list. Redeemable at any Pearle Hospitality restaurant!

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