Book a Table
Ex

If your requested reservation time is unavailable, please call 905-633-7494 and we will do our best to accommodate your needs.

Our Menus

Our menus highlight our unique focus on where our food comes from. Whether it's mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. Enjoy!

Lunch

Salads

Spencer’s Wedge Salad

poached pear vinaigrette, shaved celery, stilton, shallots    |   18

Burrata

roasted apple, candied walnuts, port reduction, focaccia    |   20 / 30

Baby Kale Caesar

bacon, parmesan, anchovy mayo dressing   |   18

Farm Greens

beets, butternut squash, toasted pepita, maple mustard vinaigrette   |   18

Appetizers

Parker House Rolls

tomato vinaigrette    |   1.50 ea

Truffle Scented Portobello Soup

cashew crema    |   14

Snow Crab Cakes

potato salad, crispy potato   |   24

Flatbread

roasted red pepper, pineapple, brie cheese, thyme, balsamic   |   20

Beef Tartare

red plum, sesame seed cracker, quail egg   |   24

Falafel

spicy mango chutney (V)   |   16

Seafood

Oysters

Supplied by Maisy's Pearl   |   3.5 ea

Shrimp Cocktail

ponzu green aioli   |   24

Salmon Tataki

wasabi mayo, pickled shiitake mushroom    |   21

Spencer’s Platter

oysters, shrimp, salmon tataki, snow crab, in-house sauces    |   MP

Spencer’s Tower

oysters, shrimp, salmon tataki, snow crab, poached lobster, marinated scallops, in-house sauces   |   MP

Entrées

Whole Roasted Butterflied Branzino

Tuscan white bean, collard greens, bacon vinaigrette   |   40

Ricotta Gnocchi

cherry tomato, la bomba, stracciatella   |   32

Spencer's Burger

iceberg lettuce, onion jam, pickle, 1000 island dressing, cheddar cheese   |   24

Nova Scotia Lobster Roll

choice of house-cut fries or greens   |   26

Braised Beef Short Rib

mascarpone mushroom Fregula, amarena cherry, toasted almonds, broccolini 
   |   42

Salmon

king oyster mushroom, saffron aioli    |   38

Craft Cuts

8oz Tenderloin

54

12oz New York Striploin

48

18oz Bone in Rib Steak

75

22 oz T-Bone

110

Accompaniments

Bordelaise | 6
Au Poivre | 6
Café de Paris Butter | 1.5

Sides

Madeira Glazed Mushrooms

fresh herbs, sour cream   |   14

Beets

compressed apple, aged goat cheese   |   14

Crispy Brussel Sprouts

maple bacon   |   14

Mini Yukons

Ricotta Salata, black pepper vinaigrette   |   12

French Fries

10

Add Chicken

16

Add Salmon

18

Dessert

Pineapple Upside Down Cake

with cranberry ice cream   |   13

Raspberry Cheesecake

candied pistachio, granola crumble   |   13

Chocolate Dipped Brownie

with broken bits and coffee   |   13

Wild Blueberry Crème Brûlée

wild blueberry cookie and lemon curd   |   13

Spencer's Wine List

View Wine List

Pair your lakeside meal with a selection from our specially curated wine and beverage list!

View Wine List

Join Our Mailing List

Subscribe Now

We would like to stay in touch. Subscribe to our mailing list to receive updates regarding special dinners, announcements and more.

Subscribe Now

Spencer's Gift Cards

Buy Now

A Spencer's Gift Card is the perfect gift for the food & drink lover on your list. Redeemable at any Pearle Hospitality restaurant!

Buy Now