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Food Day Canada

Food Day Canada (to be held on Saturday, August 5th, 2017) is a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchers… and, above all, our home cooks.  

To celebrate, Spencer's will be featuring a Canadian Seafood Bake all weekend long!

Chef Dave has shared the recipe so that you can enjoy this delicious Canadian dish at home. 

Canadian seafood bake recipe

  • 1 large onion
  • 1 tbs old bay seasoning
  • 8 new potatoes
  • 4 bottles of Mill Street Organic beer
  • 1 andouille sausage
  • 1 1.5lb lobster (Nova Scotia)
  • 6 medium sized clams (manila clams BC)
  • 8 blue mussels (PEI)
  • 2 cobs of corn (cut in half)
  • 1 baguette
  • ½ lb butter (half for cooking half for drawn butter)

In a large stockpot, melt butter over medium-high heat. Add chopped onion and old bay spice. Sweat onions until translucent, about 6 minutes. Add new potatoes and andouille sausage, stir to combine. Add Mill Street Organic beer (or beer of your choice) and bring to a simmer. Once beer is simmering, add lobsters to pot and cover tightly with a lid for about 6 minutes. Remove lid, add clams followed by mussels and corn. Cook until clams and mussels are open. Remove lobster from pot, crack claws and tail. Serve on large deep plater with drawn butter and warm bread for you and your guest to share.

Serves 2.

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Join in on the celebration! Whether you’re shopping at a farmers’ market, grilling in your back yard, dining out at Spencer's, camping or paddling in our great outdoors, add the hashtag #FoodDayCanada or #CanadaIsFood to your posts on Twitter & Instagram.

Learn more about Food Day Canada