Every so often we have an aha moment. Like when we decided that we should feature a different sundae every Sunday as part of our Sunday prix fixe dinner menu. Sundaes are deliciously rich and satisfying, and usually come with some nostalgic feeling that makes us all happy.
Pictured is our s’mores sundae, made with golden marshmallow, graham crumb, chocolate brownie and vanilla ice cream. It is on our current dessert menu.
Our Prix Fixe Menu is new, and only available Sunday evenings. For $45, indulge in a three course menu that will change slightly every week based on product availability. You will find this menu written on our daily Market Board, along with a limited selection of fresh fish features.
This menu will change often. Here is a sample of a prix fixe menu from August.
Choice of Entrée
Pan Roasted Branzino with Dupuy Lentil and Summer Vegetable Sauté
Craft Cut Prime Rib Roast with Garlic crushed Potatoes, House Made Yorkshire Pudding and Jus
Choice of Dessert
Sunday's Sundae or a Trio of Sorbets