Our chefs are bringing a unique concept to your table. We’ve sourced sustainable, quality seafood and brought it straight from the water to our kitchen. Upon arrival, our servers will greet you with our daily Market Board, which includes fresh fish catches and nose-to-tail items such as collars, tails and heads! Our Market Board will feature anything from halibut from the Pacific waters of B.C. to pickerel from Ontario’s Great Lakes. Whatever the fishermen are catching, that’s what’s for dinner. The Market Board also includes daily specials on local meat and veggies. The Market Board is accompanied by a menu that features Craft Cut Steak, chilled seafood and items to share. Spencer’s has a strong commitment to sourcing sustainable seafood and the freshest, seasonal produce that the area has to offer. This focus on where our food comes from allows us to highlight simple, clean flavours and deliver delicious food to our guests. We invite you to experience a new way of eating at Spencer’s.