Weekly Features
Brunch Menu
Available Saturday and Sunday, 11am – 3pm
MIMOSAS & CAESARS
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All-You-Can-Enjoy Mimosas
Choice of orange or grapefruit | 27/person
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Vodka Caesar
Ketel one vodka, celery salt rim, lemon juice, green bean, house-madel hot sauce, lime zest | 11
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Gin Caesar
Tanqueray gin. chilled poached shrimp garnish, blackening spice rim | 12
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Tequila Caesar
Sauza tequila, sliced jalapenos a cayenne, smoked salt, lemon rim | 11
BRUNCH FAVOURITES
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Brioche French Toast
Cream cheese anglaise, salted praline | 26
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Everything Bagel
Avocado, feta cheese, chili orange marmalade | 20
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Quiche
Roasted pear, bacon, fontina cheese, spinach | 24
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Strawberry Shortcake Waffle
Vanilla bean chantilly, strawberry-mint syrup | 22
SPENCER’S EGGS BENEDICT
Served with a choice of house-cut fries or greens with apple cider vinaigrette
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Crab Cake Eggs Benedict
Lemon aioli, boston lettuce, chive hollandaise | 32
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Bacon and Eggs Benedict
Crispy bacon, hollandaise, brioche | 26
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Salmon Gravlax Benedict
Pickled onion, cucumber, capers, dill hollandaise, brioche | 28
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Florentine Benedict
Spinach, crispy shallots, port syrup, hollandaise | 24
RAW BAR
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East Coast Oysters
With hot sauce and mignonette | 4
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Shrimp Cocktail
Classic accompaniments I 24
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Salmon Tataki
Wasabi mayo, pickled shiitake | 22
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Spencer’s Platter
Oysters, shrimp, salmon, crab I 80
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Spencer’s Tower
Oysters, shrimp, salmon, scallops, crab, lobster, house-made sauces | 165
APPETIZERS
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East Coast Oysters
With hot sauce and mignonette | 4
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Shrimp Cocktail
Classic accompaniments I 24
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Salmon Tataki
Wasabi mayo, pickled shiitake | 22
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Spencer’s Platter
Oysters, shrimp, salmon, crab I 80
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Spencer’s Tower
Oysters, shrimp, salmon, scallops, crab, lobster, house-made sauces | 165
HANDHELDS
Served with a choice of house-cut fries or greens with apple cider vinaigrette
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BBQ Chicken Club
Chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough | 26
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Burger
Cheddar, iceberg lettuce, 1000 island dressing, sweet pickles I 27
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Nova Scotia Lobster Roll
Celery, red onion, mayo | 26
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Blackened Fish Tacos
Pineapple pico de gallo, pickled chilies, chayote, toasted cashews, crema | 28
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Prime Rib Sandwich
Swiss cheese, caramelized & crispy onions, horseradish aioli, grilled rye bread | 28
ENTRÉES
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Steak and Eggs
Chimichurri, fingerling potato | 30
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Fish and Chips
Lightly beer-battered halibut, mashed peas, carrot & daikon slaw, tartar sauce | 30
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Miso Salmon
King oyster mushroom, saffron aïoli | 41
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Ricotta Gnocchi Bolognese
La bomba, stracciatella, gremolata | 38
CRAFT CUTS
SIDES
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12oz Striploin | 59
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8oz Tenderloin | 63
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Crispy Brussels Sprouts
Maple bacon | 14 -
Truffle French Fries | 10/20
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Add Miso Salmon | 10/20
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Add Chicken | 17