Weekly Features
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Tuesday Half-Price Wine
Select Bottles Half-Price
from 5pm -
Shuck Wednesdays
1/2 Price Oysters & Prosecco for $30
from 5pm -
Prime Sunday
3-Course Prime Rib Dinner for $70
from 5pm - View Menu -
Weekend Brunch
Saturday & Sunday
11am - 3pm -
Topside at Spencer's
Sips from $9 and plates from $12
Monday to Friday from 3:30pm - 5:30pm - View Menu
Brunch Menu
Available Saturday and Sunday, 11am – 3:00pm
MIMOSAS & CAESARS
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All-You-Can-Enjoy Mimosas
choice of orange or grapefruit 28 per person
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Spencer’s Caesar
choice of Ketel One, Tanqueray, or El Jimador Blanco, Caesar mix, house-made hot sauce, lemon, Worchestershire (1.5 oz) 15
BRUNCH FAVOURITES
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Brioche French Toast
cream cheese anglaise, salted praline 26
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Neopolitan Pancakes
strawberry, chocolate, vanilla 22
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Quiche
roasted pear, bacon, fontina cheese, spinach 24
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Strawberry Shortcake Waffle
vanilla bean chantilly, strawberry-mint syrup 22
SPENCER’S EGGS BENEDICT
Served with a choice of house-cut fries or greens with apple cider vinaigrette
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Crab Cake Eggs Benedict
lemon aïoli, boston lettuce, chive hollandaise 32
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Bacon and Eggs Benedict
crispy bacon, hollandaise 26
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Salmon Gravlax Benedict
pickled onion, cucumber, capers, dill hollandaise 28
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Florentine Benedict
spinach, crispy shallots, port syrup, hollandaise 24
RAW BAR
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East Coast Oysters
mignonette, hot sauce 4 ea.
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Shrimp Cocktail
classic accompaniments 24
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Salmon Tataki
wasabi mayo, pickled shiitake mushroom 23
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Spencer’s Platter
oysters, shrimp, salmon tataki, snow crab, house-made sauces 80
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Spencer’s Tower
oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, house-made sauces 165
APPETIZERS
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Spencer’s Wedge
poached apple, shaved celery, Stilton, ranch dressing 18
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Burrata
honey-braised fennel, blood orange, Madeira syrup, focaccia 25 / 35
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Baby Kale Caesar
bacon, parm, anchovy mayo dressing 18
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Creamy Ricotta Flatbread
pine nuts, blistered peppers, orange marmalade 26
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Winter Greens Salad
endive, Castelfranco, treviso, chardonnay green fig vinaigrette, candied pumpkin seeds 18
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Clam Chowder
potato, bacon, dill oil 18
HANDHELDS
Served with a choice of house-cut fries or greens with apple cider vinaigrette
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BBQ Chicken Club
chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough 26
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Kobe Beef Burger
cheddar, iceberg lettuce, Thousand Island Dressing, sweet pickles 28
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Nova Scotia Lobster Roll
celery, red onion, mayo 27
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Blackened Fish Tacos
pineapple pico de gallo, pickled chilies, chayote, toasted cashews, crema 28
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Prime Rib Melt
horseradish aïoli, caramelized and crispy onion, swiss cheese, toasted rye 28
ENTRÉES
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Steak and Eggs
Chimichurri, fingerling potato 30
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Fish and Chips
lightly beer-battered halibut, mashed peas, carrot & daikon slaw, tartar sauce 30
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Miso Salmon
king oyster mushroom, saffron aïoli 41
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Gnocchi Pomodoro
stracciatella, parmesan, basil oil 36
CRAFT CUTS
SIDES
All of our steaks are Prime Grade Beef, aged for over forty days to develop rich flavour and natural tenderness.
Tenderloin 6 oz 63 / 10 oz 75
New York Striploin 12 oz 65
Crispy Brussels Sprouts
maple bacon 14
Truffle Fries 13 / 23
Miso Salmon 20
Chicken 19