Weekly Features
Brunch Menu
Available Saturday and Sunday, 11am – 3pm
Mains
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Blackened Fish Tacos
3 soft shell corn tortillas, pineapple, pico, chilies, chayote slaw, toasted cashews and crema | 28
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Prime Rib Sandwich
Swiss cheese, caramelized and crispy onions, horseradish aioli, grilled rye bread | 28
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BBQ Chicken Club
Chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough | 26
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House-Curated Eggs Benedict
Crab Cake Eggs Benedict: Lemon aioli, Boston lettuce, chive hollandaise | 32
Bacon and Eggs Benedict: Crispy bacon, vinaigrette, hollandaise, brioche | 26
Florentine: Spinach, crispy shallots, port syrup and hollandaise | 24
All items above are served with a choice of house-cut fries or greens with a maple mustard vinaigrette.
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Steak and Eggs
Chimichurri, buttered potatoes | 30
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Fish and Chips
Lightly beer-battered halibut, mashed peas, carrot and daikon slaw, tartar sauce | 30
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Strawberry Shortcake Waffle
Vanilla bean chantilly, strawberry-mint syrup | 22
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Brioche French Toast
Cream cheese anglaise, salted praline | 26