
Weekly Features
Brunch Menu
Available Saturday and Sunday, 11am – 3pm

MIMOSAS & CAESARS

-
All-You-Can-Enjoy Mimosas
Choice of orange or grapefruit | 27/person
-
Vodka Caesar
Ketel one vodka, celery salt rim, lemon juice, green bean, house-madel hot sauce, lime zest 1.5oz | 15
-
Gin Caesar
Tanqueray gin. chilled poached shrimp garnish, blackening spice rim 1.5oz | 15
-
Tequila Caesar
El Jimador tequila, sliced jalapenos, cayenne, smoked salt, lemon rim 1.5oz I 15

BRUNCH FAVOURITES

-
Brioche French Toast
Cream cheese anglaise, salted praline | 26
-
Everything Bagel
Avocado, feta cheese, chili orange marmalade | 20
-
Quiche
Roasted pear, bacon, fontina cheese, spinach | 24
-
Strawberry Shortcake Waffle
Vanilla bean chantilly, strawberry-mint syrup | 22
SPENCER’S EGGS BENEDICT
Served with a choice of house-cut fries or greens with apple cider vinaigrette
-
Crab Cake Eggs Benedict
Lemon aioli, boston lettuce, chive hollandaise | 32
-
Bacon and Eggs Benedict
Crispy bacon, hollandaise, brioche | 26
-
Salmon Gravlax Benedict
Pickled onion, cucumber, capers, dill hollandaise, brioche | 28
-
Florentine Benedict
Spinach, crispy shallots, port syrup, hollandaise | 24

RAW BAR

-
East Coast Oysters
With hot sauce and mignonette | 4
-
Shrimp Cocktail
Classic accompaniments I 24
-
Salmon Tataki
Wasabi mayo, pickled shiitake | 22
-
Spencer’s Platter
Oysters, shrimp, salmon tataki, snow crab, housemade sauces I 80
-
Spencer’s Tower
Oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, housemade sauces | 165

APPETIZERS

-
Spencer’s Wedge
Poached apple, shaved celery, Stilton, ranch dressing | 18
-
Burrata
Crunchy chili oil, cippolini onion, treviso jam, pomelo vinaigrette | 25 / 35
-
Baby Kale Caesar
Bacon, parm, anchovy mayo dressing I 18
-
Loaded Potato Flatbread
Crispy onion, asiago, grated potato | 26
-
Artisan Greens
Lolla rosa, baby gem, red oak, black plum vinaigrette I 18
-
Clam Chowder
Potato, bacon, dill oil | 18

HANDHELDS

Served with a choice of house-cut fries or greens with apple cider vinaigrette
-
BBQ Chicken Club
Chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough | 26
-
Burger
Cheddar, iceberg lettuce, 1000 island dressing, sweet pickles I 27
-
Nova Scotia Lobster Roll
Celery, red onion, mayo | 27
-
Blackened Fish Tacos
Pineapple pico de gallo, pickled chilies, chayote, toasted cashews, crema | 28
-
Prime Rib Melt
Horseradish aïoli, caramelized and crispy onion, swiss cheese, toasted rye | 28

ENTRÉES

-
Steak and Eggs
Chimichurri, fingerling potato | 30
-
Fish and Chips
Lightly beer-battered halibut, mashed peas, carrot & daikon slaw, tartar sauce | 30
-
Miso Salmon
King oyster mushroom, saffron aïoli | 41
-
Gnocchi Pomodoro
Stracciatella, parmesan, basil oil | 36
CRAFT CUTS
SIDES
-
12oz Striploin | 59
-
8oz Tenderloin | 63
-
Crispy Brussels Sprouts
Maple bacon | 14 -
Truffle French Fries | 10/20
-
Add Miso Salmon | 19
-
Add Chicken | 17