Brunch Menu

Available Saturday and Sunday, 11am – 3pm


  • Blackened Fish Tacos $28

    3 soft shell corn tortillas, pineapple, pico, chilies, chayote slaw, toasted cashews and crema

  • Prime Rib Sandwich $28

    Swiss cheese, caramelized and crispy onions, horseradish aioli, grilled rye bread

  • BBQ Chicken Club $26

    Chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough

House-Curated Eggs Benedict

  • Crab Cake Eggs Benedict: Lemon aioli, Boston lettuce, chive hollandaise $32
  • Bacon and Eggs Benedict: Crispy bacon, vinaigrette, hollandaise, brioche $26
  • Florentine: Spinach, crispy shallots, port syrup, hollandaise $24

All items above are served with a choice of house-cut fries or greens with a maple mustard vinaigrette.

  • Steak and Eggs $30

    Chimichurri, buttered potatoes

  • Fish and Chips $30

    Lightly beer-battered halibut, mashed peas, carrot and daikon slaw, tartar sauce

  • Strawberry Shortcake Waffle $22

    Vanilla bean chantilly, strawberry-mint syrup

  • Brioche French Toast $26

    Cream cheese anglaise, salted praline