Menu
Brunch Menu
Available Saturday and Sunday, 11am – 3pm
Mains
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Blackened Fish Tacos $28
3 soft shell corn tortillas, pineapple, pico, chilies, chayote slaw, toasted cashews and crema
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Prime Rib Sandwich $28
Swiss cheese, caramelized and crispy onions, horseradish aioli, grilled rye bread
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BBQ Chicken Club $26
Chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough
House-Curated Eggs Benedict
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Crab Cake Eggs Benedict: Lemon aioli, Boston lettuce, chive hollandaise $32
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Bacon and Eggs Benedict: Crispy bacon, vinaigrette, hollandaise, brioche $26
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Florentine: Spinach, crispy shallots, port syrup, hollandaise $24
All items above are served with a choice of house-cut fries or greens with a maple mustard vinaigrette.
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Steak and Eggs $30
Chimichurri, fingerling potato
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Fish and Chips $30
Lightly beer-battered halibut, mashed peas, carrot and daikon slaw, tartar sauce
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Strawberry Shortcake Waffle $22
Vanilla bean chantilly, strawberry-mint syrup
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Brioche French Toast $26
Cream cheese anglaise, salted praline