Weekly Features
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Tuesday Half-Price Wine
Select Bottles Half-Price
from 5pm -
Shuck Wednesdays
1/2 Price Oysters & Bubbly for $30
from 5pm -
Prime Sunday
3-Course Prime Rib Dinner for $70
from 5pm - View Menu -
Weekend Brunch
Saturday & Sunday
11am - 3pm -
Cocktail Hour
Monday -Friday
3:30pm - 5:30pm
Brunch
Available Saturday and Sunday, 11am – 3:00pm
MIMOSAS & CAESARS
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All-You-Can-Enjoy Mimosas
choice of fresh orange or fresh grapefruit 30 per person
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Spencer’s Caesar
choice of Ketel One Vodka, Tanqueray Gin, or Altos Tequila, Caesar mix, house-made hot sauce, lemon, Worchestershire (1.5 oz) 15
BRUNCH FAVOURITES
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Brioche French Toast
cream cheese anglaise, salted praline 26
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Neopolitan Pancakes
strawberry, chocolate, vanilla 22
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Quiche
roasted pear, bacon, fontina cheese, spinach 24
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Strawberry Shortcake Waffle
vanilla bean chantilly, strawberry-mint syrup 22
SPENCER’S EGGS BENEDICT
Served with a choice of house-cut fries or greens with Green Goddess dressing
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Crab Cake Eggs Benedict
lemon aïoli, boston lettuce, chive hollandaise 32
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Bacon and Eggs Benedict
crispy bacon, hollandaise 26
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Salmon Gravlax Benedict
pickled onion, cucumber, capers, dill hollandaise 28
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Florentine Benedict
spinach, crispy shallots, port syrup, hollandaise 24
RAW BAR
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East Coast Oysters
mignonette, hot sauce 4 ea.
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Shrimp Cocktail
classic accompaniments 24
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Salmon Tataki
wasabi mayo, pickled shiitake mushroom 25
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Spencer’s Platter
oysters, shrimp, salmon tataki, snow crab, housemade sauces 85
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Spencer’s Tower
oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, housemade sauces 170
APPETIZERS
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Spencer’s Wedge
poached apple, shaved celery, Stilton, ranch dressing 18
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Burrata
caramelized pear, lychee purée, tamarind nigella seed vinaigrette 25 / 35
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Baby Kale Caesar
bacon, parm, anchovy mayo dressing 18
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Loaded Potato Flatbread
crispy onion, asiago, grated potato 26
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Farm Greens Salad
pepitas, crispy herbs, Green Goddess dressing 18
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Clam Chowder
potato, bacon, dill oil 18
HANDHELDS
Served with a choice of house-cut fries or greens with Green Goddess dressing
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BBQ Chicken Club
chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough 26
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Burger
cheddar, iceberg lettuce, 1000 island dressing, sweet pickles 28
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Nova Scotia Lobster Roll
celery, red onion, mayo 28
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Blackened Fish Tacos
pineapple pico de gallo, pickled chilies, chayote, toasted cashews, crema 28
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Prime Rib Melt
horseradish aïoli, caramelized and crispy onion, swiss cheese, toasted rye 28
ENTRÉES
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Steak and Eggs
chimichurri, fingerling potato 35
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Fish and Chips
lightly beer-battered halibut, mashed peas, carrot & daikon slaw, tartar sauce 30
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Miso Salmon
king oyster mushroom, saffron aïoli 43
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Mushroom Pesto Gnocchi
Taleggio cheese, porcini mushrooms 36
CRAFT CUTS
SIDES
Tenderloin 6 oz 70 / 10 oz 85
New York Striploin 12 oz 68
Crispy Brussels Sprouts
maple bacon 16
Truffle French Fries 14 / 24
Miso Salmon 20
Chicken 19