Weekly Features
Brunch Menu
Available Saturday and Sunday, 11am – 3pm
MIMOSAS & CAESARS
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All-You-Can-Enjoy Mimosas
Choice of orange or grapefruit | 27/person
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Vodka Caesar
Ketel one vodka, celery salt rim, lemon juice, green bean, house-madel hot sauce, lime zest 1.5oz | 15
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Gin Caesar
Tanqueray gin. chilled poached shrimp garnish, blackening spice rim 1.5oz | 15
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Tequila Caesar
El Jimador tequila, sliced jalapenos, cayenne, smoked salt, lemon rim 1.5oz I 15
BRUNCH FAVOURITES
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Brioche French Toast
Cream cheese anglaise, salted praline | 26
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Everything Bagel
Avocado, feta cheese, chili orange marmalade | 20
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Quiche
Roasted pear, bacon, fontina cheese, spinach | 24
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Strawberry Shortcake Waffle
Vanilla bean chantilly, strawberry-mint syrup | 22
SPENCER’S EGGS BENEDICT
Served with a choice of house-cut fries or greens with apple cider vinaigrette
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Crab Cake Eggs Benedict
Lemon aioli, boston lettuce, chive hollandaise | 32
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Bacon and Eggs Benedict
Crispy bacon, hollandaise, brioche | 26
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Salmon Gravlax Benedict
Pickled onion, cucumber, capers, dill hollandaise, brioche | 28
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Florentine Benedict
Spinach, crispy shallots, port syrup, hollandaise | 24
RAW BAR
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East Coast Oysters
With hot sauce and mignonette | 4
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Shrimp Cocktail
Classic accompaniments I 24
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Salmon Tataki
Wasabi mayo, pickled shiitake | 22
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Spencer’s Platter
Oysters, shrimp, salmon tataki, snow crab, housemade sauces I 80
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Spencer’s Tower
Oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, housemade sauces | 165
APPETIZERS
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Spencer’s Wedge
Poached apple, shaved celery, Stilton, ranch dressing | 18
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Burrata
Crunchy chili oil, cippolini onion, treviso jam, pomelo vinaigrette | 25 / 35
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Baby Kale Caesar
Bacon, parm, anchovy mayo dressing I 18
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Loaded Potato Flatbread
Crispy onion, asiago, grated potato | 26
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Artisan Greens
Lolla rosa, baby gem, red oak, black plum vinaigrette I 18
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Clam Chowder
Potato, bacon, dill oil | 18
HANDHELDS
Served with a choice of house-cut fries or greens with apple cider vinaigrette
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BBQ Chicken Club
Chipotle, sliced tomato, crispy bacon, julienne iceberg, sourdough | 26
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Burger
Cheddar, iceberg lettuce, 1000 island dressing, sweet pickles I 27
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Nova Scotia Lobster Roll
Celery, red onion, mayo | 27
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Blackened Fish Tacos
Pineapple pico de gallo, pickled chilies, chayote, toasted cashews, crema | 28
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Prime Rib Melt
Horseradish aïoli, caramelized and crispy onion, swiss cheese, toasted rye | 28
ENTRÉES
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Steak and Eggs
Chimichurri, fingerling potato | 30
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Fish and Chips
Lightly beer-battered halibut, mashed peas, carrot & daikon slaw, tartar sauce | 30
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Miso Salmon
King oyster mushroom, saffron aïoli | 41
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Gnocchi Pomodoro
Stracciatella, parmesan, basil oil | 36
CRAFT CUTS
SIDES
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12oz Striploin | 59
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8oz Tenderloin | 63
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Crispy Brussels Sprouts
Maple bacon | 14 -
Truffle French Fries | 10/20
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Add Miso Salmon | 19
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Add Chicken | 17