Miso Salmon entrée at Spencers at the Waterfront

Dinner Menu

Salads

  • Spencer's Wedge $18

    Poached apples, ranch dressing, shaved celery, stilton

  • Burrata $24 | $34

    Poached white grapes, castelfranco, pine nuts, vincotto, focaccia

  • Baby Kale Caesar $18

    Bacon, parmesan, anchovy mayo dressing

  • Artisan Greens $18

    Sweet red onion, hazelnut, manchego cheese, green goddess

Add Protein

  • Chicken $16
  • Miso Salmon $18

Appetizers

  • Parker House Rolls $1.50 ea.

    Tomato vinaigrette

  • Seasonal Soup MP
  • Falafel (V) $16

    Tahini, date jam, crispy shallot

  • Teriyaki Beef Tartare $26

    Charred scallion aioli, fried quail egg, wasabi oil

  • Flatbread $24

    Artichoke, parsley gremolata, parmesan bechamel, Calabrian olives, chili

  • Flatbread $24

    White balsamic honey syrup, ricotta, mortadella, pistachio, zucchini

  • Snow Crab Cakes $26

    Jicama, daikon, mango vinaigrette, coriander aioli, lotus root chips

  • Oysters Rockefellar MP

    Creamed spinach, gremolata

  • Foie Gras Torchon MP

    Caramelized pineapple, cured duck breast, toasted brioche

Seafood

  • Oysters $3.75 ea.

    Supplied by Maisy's Pearl

  • Tempura Shrimp Cocktail $24

    Asian pear salad, ginger lime dressing

  • Salmon Tataki $22

    Wasabi mayo, pickled shiitake mushroom

  • Spencer's Platter MP

    Oysters, shrimp, salmon tataki, snow crab, in-house sauces

  • Spencer's Tower $MP

    Oysters, shrimp, salmon tatki, snow crab, poached lobster, marinated scallops, in-house sauces

Entrées

  • Ricotta Gnocchi $34

    Cherry tomato, la bomba, stracciatella

  • Shrimp & Scallop Spaghetti $40

    Chardonnay saffron butter sauce, chilies, crispy basil

  • Spencer's Burger $26

    Old cheddar, whiskey braised onion, truffle aioli, hickory sticks

  • Honey BBQ Hen $42

    Apple and purple cabbage slaw, glazed carrots, jalapeno corn bread

  • Braised Beef Short Rib $46

    Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower

  • Miso Salmon $38

    King oyster mushroom, saffron aioli

  • One Bone Lamb $54

    Potato pave, orange, asparagus, mint hollandaise

  • Butterflied Branzino $40

    Eggplant caponata, rapini, livornese sauce

  • 16oz Veal Chop $56

    Mushroom bauletti, confit portobello, green beans, roasted red pepper puree

Craft Cuts

  • 8oz Tenderloin $57
  • 12oz New York Striploin $52
  • 18oz Bone in Rib Steak $80
  • 22oz T-Bone $120
  • 32oz Tomahawk $185

Accompaniments

  • Bordelaise $6
  • Au Poivre $6
  • Café de Paris Butter $2

Sides

  • Mushroom Fricassee $16

    Birch syrup

  • Rapini Gratin $14

    Pecorino cheese

  • Crispy Brussel Sprouts $14

    Maple bacon

  • Fingerling Potatoes $14

    Whipped confit garlic butter, rosemary

  • French Fries $12

    Sweet red onion, hazelnut, manchego cheese, green goddess