Weekly Features
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Half-Price Wine Tuesdays
Select bottles from 5pm
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Shuck Wednesday
Half-price oysters and bubbly, $30 from 5pm
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Cocktail Hour
An Earlier Start to Your Evening
Mon- Fri, 3:30pm - 5:30pm - View Menu -
Sunday Prime Rib Dinner
Three-course prix fixe, $70 per guest, 5pm - 8pm - View Menu
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Weekend Brunch
Saturday and Sunday, 11am - 3pm - View Menu
All-you-can-enjoy mimosas, $30 per guest
Dinner
FOR THE TABLE
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Spencer’s Platter
oysters, shrimp, salmon tataki, snow crab, house-made sauces 90
serves 1-2
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Spencer’s Tower
oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, house-made sauces 180
serves 3-4
Appetizers
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Blue Crab Cakes
pickled cucumber, jalapeño aïoli, pineapple 28
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Beef Tartare
Cardini mayo, everything lavash, quail egg 26
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Loaded Potato Flatbread
sour cream, asiago, green onions, potato 26
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Falafel
apricot jam, crispy chickpeas 18
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Foie Gras Torchon
vanilla preserved peach, caramelized hazelnut, oat granola 30
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Tempura Shrimp
avocado, orange, chili 27
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Parker House Rolls
2 rolls with whipped butter 5
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East Coast Oysters
mignonette, hot sauce 4.25 ea
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Oysters Rockefeller
creamed spinach, bacon, gremolata 6 ea.
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Mushroom Pesto Flatbread
robiola cheese, crispy enoki 26
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Burrata
spicy marmalade, cashew brittle, charred bok choy 25/38
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Salmon Tataki
wasabi mayo, pickled shiitake mushrooms 26
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Clam Chowder
potato, bacon, dill oil 18
Salads
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Baby Kale Caesar
bacon, parmesan, anchovy mayo dressing 18
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Farm Greens Salad
pepitas, crispy herbs, Green Goddess dressing 18
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Spencer’s Wedge
poached apple, shaved celery, Stilton, ranch dressing 18
Mains
CANADIAN PRIME GRADE CUTS
All of our steaks are Prime Grade Beef, aged for over forty days to develop rich flavour and natural tenderness.
Tenderloin 6 oz 75 / 10 oz 90
California Cut Striploin (AAA) 7 oz 40
New York Striploin 12 oz 73
Bone-In Striploin 22 oz 130
Ribeye 16 oz 100
Tomahawk 45 oz 250
Served with seasonal vegetables and buttered potatoes
THE CLASSICS
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Braised Beef Short Rib
lemon mascarpone fregola, Amarena cherry, almond brittle, cauliflower 48
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Miso Salmon
king oyster mushrooms, saffron aïoli 43
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Lobster Thermidor
Gruyère cheese, bay scallops, buttered spinach 70 / 130
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Grilled Swordfish
fromage blanc, polenta, chimichurri, white anchovy stuffed green olives 48
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Shrimp & Scallop Spaghetti
saffron butter sauce, chili crispy basil 44
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Veal Oscar
crab raviolo, asparagus, béarnaise sauce 52
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Gnocchi Bolognese
lemon gremolata, pecorino 40
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Buffalo Mozzarella Ravioli
stracciatella, pangritata, tomato sauce 38
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Kobe Beef Burger
cheddar, iceberg lettuce, Thousand Island Dressing, sweet pickles 28
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Pan Seared Duck Breast and Confit Leg
tamarillo, sunchoke, pecans 45
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Butterflied Branzino
eggplant caponata, livornese sauce 44
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One Bone Lamb
warm couscous, dried fruit mostarda 56
ENHANCEMENTS
Crispy Brussels Sprouts
maple bacon 16
Sautéed Mushrooms 16
Caramelized Beets
chevre 16
Ginger Soy Broccolini 14
Parmesan Truffle Fries 14 / 24
French Fries 13
ELEVATIONS
Butter Poached Half Lobster 30
Foie Gras Torchon 24
Kosho Grilled Shrimp 8
Fontina Stuffed Cremini Mushrooms 14
Grilled Beefsteak Tomato 8
SIGNATURE SAUCES
Bordelaise 6
Au Poivre 6
Café de Paris Butter 4
Béarnaise 6
Stilton Cheese Fondue 8