Weekly Features

  • Shuck Wednesdays

    $2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco

  • Topside at Spencer's

    Monday to Friday from 3:30pm - 5:30pm - View Menu

Dinner Menu

Salads

  • Spencer's Wedge $18

    Poached apples, ranch dressing, shaved celery, stilton

  • Burrata $24 | $34

    Heirloom tomato, orange calabrian chili marmalade, green onion ash, hazelnut

  • Baby Kale Caesar $18

    Bacon, parmesan, anchovy mayo dressing

  • Artisan Greens $18

    Asparagus, young lettuces, parmesan oats, lemon poppy seed vinaigrette

Add Protein

  • Chicken $16
  • Miso Salmon $18

Appetizers

  • Parker House Rolls $1.50 ea.

    Tomato vinaigrette

  • Roasted Red Pepper Soup $15

    Goat's cheese, tomatillo chutney

  • Falafel (V) $16

    Apricot cardamom jam, chickpea crema

  • Beef Tartare $26

    Caramelized shallot oil, deviled egg, everything bagel

  • Flatbread $26

    Aubergine, hummus, cucumber raita, marinated halloumi

  • Flatbread $26

    Soft leeks, taleggio, radicchio, oregano oil

  • Snow Crab Cakes $26

    Sesame seed carrot slaw, enoki mushroom tempura, yum yum sauce

  • Oysters Rockefellar MP

    Creamed spinach, bacon, gremolata

  • Foie Gras Torchon MP

    Rhubarb, ginger granola, toasted coconut

Seafood

  • Oysters $3.75 ea.

    Supplied by Maisy's Pearl

  • Tempura Shrimp $24

    Avocado, orange, chili

  • Salmon Tataki $22

    Wasabi mayo, pickled shiitake mushroom

  • Spencer's Platter MP

    Oysters, shrimp, salmon tataki, snow crab, in-house sauces

  • Spencer's Tower MP

    Oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, in-house sauces

Entrées

  • Ricotta Gnocchi $36

    Wild mushroom, pecorino cheese, chive emulsion

  • Shrimp & Scallop Spaghetti $42

    Chardonnay saffron butter sauce, chilies, crispy basil

  • Barbecue Cornish Hen $42

    Warm potato salad, red cabbage, jalapeno corn bread

  • Miso Salmon $40

    King oyster mushroom, saffron aioli

  • Spencer's Burger $26

    American cheddar, iceberg lettuce, 1000 island dressing, sweet pickles

  • Braised Beef Short Rib $46

    Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower

  • Grilled Pork Chop $42

    Sweet corn grits, blue potato, vegetable julienne, spiced peach

Craft Cuts

  • 8oz Tenderloin $63
  • 12oz New York Striploin $57
  • 18oz Bone-In Ribeye $90
  • 45oz Tomahawk $220
  • All craft cuts served with local vegetables and buttered potatoes

Accompaniments

  • Bordelaise $6
  • Au Poivre $6
  • Café de Paris Butter $2

Sides

  • Brown Butter Asparagus $16

    Herb gremolata

  • Crispy Brussel Sprouts $14

    Maple bacon

  • Truffle Fries $20

Weekly Features

  • Shuck Wednesdays

    $2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco

  • Topside at Spencer's

    Monday to Friday from 3:30pm - 5:30pm - View Menu