Weekly Features
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Tuesday Half-Price Wine
Select Bottles Half-Price
from 5pm -
Shuck Wednesdays
1/2 Price Oysters & Bubbly for $30
from 5pm -
Prime Sunday
3-Course Prime Rib Dinner for $70
from 5pm - View Menu -
Weekend Brunch
Saturday & Sunday
11am - 3pm -
Cocktail Hour
Monday -Friday
3:30pm - 5:30pm
Dinner
FOR THE TABLE
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Spencer’s Platter
oysters, shrimp, salmon tataki, snow crab, house-made sauces 85 serves 1-2
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Spencer’s Tower
oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, house-made sauces 170 serves 3-4
Appetizers
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Blue Crab Cakes
pickled cucumber, jalapeño aïoli, pineapple 28
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Beef Teriyaki Tartare
yuzu-cured egg yolk, sesame seed lavash 26
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Loaded Potato Flatbread
sour cream, asiago, green onions, potato 26
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Falafel
apricot jam, crispy chickpeas 18
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Foie Gras Torchon
Dubai chocolate, kadaifi, passionfruit 30
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Tempura Shrimp
avocado, orange, chili 27
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Parker House Rolls
tomato vinaigrette 1.5 ea.
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East Coast Oysters
mignonette, hot sauce 4 ea
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Burrata
aramelized pear, lychee purée, tamarind nigella seed vinaigrette 25 / 35
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Creamy Ricotta Flatbread
marmalade, fennel, ricotta, scamorza, Thai basil pesto 26
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Clam Chowder
potato, bacon, dill oil 18
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Oysters Rockefeller
creamed spinach, bacon, gremolata 6 ea.
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Salmon Tataki
wasabi mayo, pickled shiitake mushrooms 25
Salads
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Spencer’s Wedge
poached apple, shaved celery, Stilton, ranch dressing 18
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Farm Greens Salad
pepitas, crispy herbs, Green Goddess dressing 18
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Baby Kale Caesar
bacon, parmesan, anchovy, mayo dressing 18
Mains
CANADIAN PRIME GRADE CUTS
All of our steaks are Prime Grade Beef, aged for over forty days to develop rich flavour and natural tenderness.
Tenderloin 6 oz 70 / 10 oz 85
New York Striploin 12 oz 68
Skirt Steak 10 oz 39
Ribeye 16 oz 95
Tomahawk 45 oz 250
Bone-In Striploin 22 oz 120
Served with seasonal vegetables and buttered potatoes
THE CLASSICS
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Braised Beef Short Rib
lemon mascarpone fregola, Amarena cherry, almond brittle, cauliflower 46
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Miso Salmon
king oyster mushrooms, saffron aïoli 43
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Lobster Thermidor
Gruyère cheese, bay scallops, buttered spinach 70 / 130
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Grilled Swordfish
fromage blanc polenta, chimichurri, white anchovy stuffed green olives 48
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Shrimp & Scallop Spaghetti
saffron butter sauce, chili, crispy basil 43
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Veal Oscar
crab raviolo, turnips, béarnaise sauce 52
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Mushroom Pesto Gnocchi
Taleggio cheese, porcini mushroom 36
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Buffalo Mozzarella Ravioli
stracciatella, pangritata, tomato sauce 38
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Kobe Beef Burger
cheddar, iceberg lettuce, Thousand Island Dressing, sweet pickles 28
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Barbecue Cornish Hen
cheddar scallion corn bread, collard greens 44
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Butterflied Branzino
eggplant caponata, livornese sauce 43
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Nori-Wrapped Crispy Tuna
butter beans, pomelo vinaigrette 46
ENHANCEMENTS
Crispy Brussels Sprouts
maple bacon 16
Sautéed Mushrooms 16
Ginger Soy Broccolini 14
Truffle Fries
Parmesan 14 / 24
French Fries 13
ELEVATIONS
Butter Poached Half Lobster 25
Foie Gras Torchon 24
Kushu Grilled Shrimp 7
Ponzu Skewered Scallops (3) 26
Fontina Stuffed
Cremini Mushrooms 14
Grilled Beefsteak Tomato 8
SIGNATURE SAUCES
Bordelaise 6
Au Poivre 6
Café de Paris Butter 4
Béarnaise 6
Stilton Cheese Fondue 8