Miso Salmon entrée at Spencers at the Waterfront

Dinner Menu

Salads

  • Spencer's Wedge $18

    Poached apples, ranch dressing, shaved celery, stilton

  • Burrata $24 | $34

    Cranberry jam, butternut squash, crispy quinoa, pecan, focaccia

  • Baby Kale Caesar $18

    Bacon, parmesan, anchovy mayo dressing

  • Artisan Greens $18

    Mandarin orange vinaigrette, pistachio gremolata, sweet potato, gouda

Add Protein

  • Chicken $16
  • Miso Salmon $18

Appetizers

  • Parker House Rolls $1.50 ea.

    Tomato vinaigrette

  • Vanilla Scented Celery Root Soup (V) $14

    Goji berry

  • Falafel (V) $16

    Tahini, date jam, crispy shallot

  • Teriyaki Beef Tartare $26

    Charred scallion aioli, fried quail egg, wasabi oil

  • Flatbread $26

    Maitake mushroom, black peppercorn ricotta, red wine sweet onion, macadamia nut

  • Flatbread $24

    Roasted white bean, spinach béchamel, shaved potato, asiago cheese, rosemary

  • Snow Crab Cakes $26

    Sesame seed carrot slaw, enoki mushroom tempura, yum yum sauce

  • Oysters Rockefellar MP

    Creamed spinach, bacon, gremolata

  • Foie Gras Torchon MP

    Poached forelle pear, olive oil cake, red beet

Seafood

  • Oysters $3.75 ea.

    Supplied by Maisy's Pearl

  • Tempura Shrimp Cocktail $24

    Ginger marinated soba noodles, green onion aioli, daikon

  • Salmon Tataki $22

    Wasabi mayo, pickled shiitake mushroom

  • Spencer's Platter MP

    Oysters, shrimp, salmon tataki, snow crab, in-house sauces

  • Spencer's Tower MP

    Oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, in-house sauces

Entrées

  • Ricotta Gnocchi $34

    Cherry tomato, la bomba, stracciatella

  • Shrimp & Scallop Spaghetti $42

    Chardonnay saffron butter sauce, chilies, crispy basil

  • Crispy Duck Confit and Breast $44

    Potato purée, swiss chard, red wine jus

  • Miso Salmon $38

    King oyster mushroom, saffron aioli

  • Butterflied Branzino $40

    Sunchoke purée, mushroom ravioli, mascarpone chive emulsion, caviar

  • Spencer's Burger $26

    Old cheddar, whiskey braised onion, truffle aioli, hickory sticks, brioche bun

  • Braised Beef Short Rib $46

    Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower

  • One Bone Lamb $54

    Caramelized turnips, red pepper jam, collard greens

  • Dried Fruit Stuffed Pork Tenderloin $38

    Red cabbage, roasted parsnip

Craft Cuts

  • 8oz Tenderloin $57
  • 12oz New York Striploin $52
  • 18oz Bone in Rib Steak $80
  • 22oz T-Bone $120
  • 32oz Tomahawk $185

Accompaniments

  • Bordelaise $6
  • Au Poivre $6
  • Café de Paris Butter $2

Sides

  • Mushroom Fricassee $16

    Birch syrup

  • Crispy Brussel Sprouts $14

    Maple bacon

  • Truffle Whipped Potato Purée $14
  • French Fries $12