Weekly Features
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Shuck Wednesdays
$2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco
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Topside at Spencer's
Monday to Friday from 3:30pm - 5:30pm - View Menu
Dinner Menu
Salads
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Spencer's Wedge $18
Poached apples, ranch dressing, shaved celery, stilton
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Burrata $24 | $34
Heirloom tomato, orange calabrian chili marmalade, green onion ash, hazelnut
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Baby Kale Caesar $18
Bacon, parmesan, anchovy mayo dressing
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Artisan Greens $18
Asparagus, young lettuces, parmesan oats, lemon poppy seed vinaigrette
Add Protein
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Chicken $16
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Miso Salmon $18
Appetizers
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Parker House Rolls $1.50 ea.
Tomato vinaigrette
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Roasted Red Pepper Soup $15
Goat's cheese, tomatillo chutney
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Falafel (V) $16
Apricot cardamom jam, chickpea crema
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Beef Tartare $26
Caramelized shallot oil, deviled egg, everything bagel
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Flatbread $26
Aubergine, hummus, cucumber raita, marinated halloumi
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Flatbread $26
Soft leeks, taleggio, radicchio, oregano oil
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Snow Crab Cakes $26
Sesame seed carrot slaw, enoki mushroom tempura, yum yum sauce
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Oysters Rockefellar MP
Creamed spinach, bacon, gremolata
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Foie Gras Torchon MP
Rhubarb, ginger granola, toasted coconut
Seafood
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Oysters $3.75 ea.
Supplied by Maisy's Pearl
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Tempura Shrimp $24
Avocado, orange, chili
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Salmon Tataki $22
Wasabi mayo, pickled shiitake mushroom
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Spencer's Platter MP
Oysters, shrimp, salmon tataki, snow crab, in-house sauces
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Spencer's Tower MP
Oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, in-house sauces
Entrées
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Ricotta Gnocchi $36
Wild mushroom, pecorino cheese, chive emulsion
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Shrimp & Scallop Spaghetti $42
Chardonnay saffron butter sauce, chilies, crispy basil
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Barbecue Cornish Hen $42
Warm potato salad, red cabbage, jalapeno corn bread
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Miso Salmon $40
King oyster mushroom, saffron aioli
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Spencer's Burger $26
American cheddar, iceberg lettuce, 1000 island dressing, sweet pickles
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Braised Beef Short Rib $46
Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower
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Grilled Pork Chop $42
Sweet corn grits, blue potato, vegetable julienne, spiced peach
Craft Cuts
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8oz Tenderloin $63
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12oz New York Striploin $57
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18oz Bone-In Ribeye $90
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45oz Tomahawk $220
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All craft cuts served with local vegetables and buttered potatoes
Accompaniments
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Bordelaise $6
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Au Poivre $6
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Café de Paris Butter $2
Sides
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Brown Butter Asparagus $16
Herb gremolata
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Crispy Brussel Sprouts $14
Maple bacon
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Truffle Fries $20
Weekly Features
-
Shuck Wednesdays
$2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco
-
Topside at Spencer's
Monday to Friday from 3:30pm - 5:30pm - View Menu