Seafood platter on wooden patio table at Spencers in Burlington

Weekly Features

  • Shuck Wednesdays

    $2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco

Lunch Menu

Salads

  • Spencer's Wedge $18

    Poached apples, ranch dressing, shaved celery, stilton

  • Burrata $24 | $34

    Cranberry jam, butternut squash, crispy quinoa, pecan, focaccia

  • Baby Kale Caesar $18

    Bacon, parmesan, anchovy mayo dressing

  • Artisan Greens $18

    Mandarin orange vinaigrette, pistachio gremolata, sweet potato, gouda

Add Protein

  • Chicken $16
  • Miso Salmon $18

Appetizers

  • Parker House Rolls $1.50 ea.

    Tomato vinaigrette

  • Vanilla Scented Celery Root Soup (V) $14

    Goji berry

  • Falafel (V) $16

    Tahini, date jam, crispy shallots

  • Teriyaki Beef Tartare $26

    Charred scallion aioli, fried quail egg, wasabi oil

  • Flatbread $24

    Roasted white bean, spinach béchamel, shaved potato, asiago cheese, rosemary

  • Snow Crab Cakes $26

    Sesame seed carrot slaw, enoki mushroom tempura, yum yum sauce

Seafood

  • Oysters $3.75 ea.

    Supplied by Maisy's Pearl

  • Tempura Shrimp Cocktail $24

    Ginger marinated soba noodles, green onion aioli, daikon

  • Salmon Tataki $21

    Wasabi mayo, pickled shiitake mushroom

  • Spencer's Platter MP

    Oysters, shrimp, salmon tataki, snow crab, in-house sauces

  • Spencer's Tower MP

    Oysters, shrimp, salmon tatki, snow crab, poached lobster, marinated scallops, in-house sauces

Entrées

  • Nova Scotia Lobster Roll $26

    Choice of house-cut fries or greens

  • Spencer's Burger $26

    Old cheddar, whiskey braised onion, truffle aioli, hickory sticks

  • Prime Rib Melt $28

    Horseradish aioli, caramelized and crispy onions, Swiss cheese, toasted rye

  • Fried Chicken Sandwich $26

    Dill mayo, carrot slaw, hot honey drizzle, boston lettuce, toasted challah

  • Avocado Toast $24

    Cured salmon, marinated red onion, fried capers, red radish, lemon oil, toasted sourdough

  • Braised Beef Short Rib $46

    Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower

  • Miso Salmon $38

    King oyster mushroom, saffron aioli

  • Ricotta Gnocchi $34

    Cherry tomato, la bomba, stracciatella

Craft Cuts

  • 8oz Tenderloin $57
  • 12oz New York Striploin $52
  • 18oz Bone in Rib Steak $80

Accompaniments

  • Bordelaise $6
  • Au Poivre $6
  • Café de Paris Butter $2

Sides

  • Mushroom Fricassee $16

    Birch syrup

  • Crispy Brussel Sprouts $14

    Maple bacon

  • French Fries $12