Seafood platter on wooden patio table at Spencers in Burlington

Weekly Features

  • Shuck Wednesdays

    $2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco

Lunch Menu


  • Spencer's Wedge $18

    Poached apples, ranch dressing, shaved celery, stilton

  • Burrata $24 | $34

    Poached white grapes, castelfranco, pine nuts, vincotto, focaccia

  • Baby Kale Caesar $18

    Bacon, parmesan, anchovy mayo dressing

  • Artisan Greens $18

    Sweet red onion, hazelnut, manchego cheese, green goddess

Add Protein

  • Chicken $16
  • Miso Salmon $18


  • Parker House Rolls $1.50 ea.

    Tomato vinaigrette

  • Seasonal Soup MP
  • Falafel (V) $16

    Tahini, date jam, crispy shallot

  • Teriyaki Beef Tartare $26

    Charred scallion aioli, fried quail egg, wasabi oil

  • Flatbread $24

    Artichoke, parsley gremolata, parmesan bechamel, Calabrian olives, chili

  • Snow Crab Cakes $26

    Jicama, daikon, mango vinaigrette, coriander aioli, lotus root chips


  • Oysters $3.75 ea.

    Supplied by Maisy's Pearl

  • Tempura Shrimp Cocktail $24

    Asian pear salad, ginger lime dressing

  • Salmon Tataki $21

    Wasabi mayo, pickled shiitake mushroom

  • Spencer's Platter MP

    Oysters, shrimp, salmon tataki, snow crab, in-house sauces

  • Spencer's Tower MP

    Oysters, shrimp, salmon tatki, snow crab, poached lobster, marinated scallops, in-house sauces


  • Ricotta Gnocchi $34

    Cherry tomato, la bomba, stracciatella

  • Nova Scotia Lobster Roll $26

    Choice of house-cut fries or greens

  • Spencer's Burger $26

    Old cheddar, whiskey braised onion, truffle aioli, hickory sticks

  • Braised Beef Short Rib $46

    Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower

  • Miso Salmon $38

    King oyster mushroom, saffron aioli

  • Prime Rib Melt $28

    Horseradish aioli, caramelized and crispy onions, Swiss cheese, toasted rye bread

  • Fried Chicken Sandwich $26

    Dill mayo, carrot slaw, hot honey drizzle, boston lettuce, toasted challah bread

  • Avocado Toast $24

    Cured salmon, marinated red onion, fried capers, red radish, lemon oil, toasted sourdough

Craft Cuts

  • 8oz Tenderloin $57
  • 12oz New York Striploin $52
  • 18oz Bone in Rib Steak $80


  • Bordelaise $6
  • Au Poivre $6
  • Café de Paris Butter $2


  • Mushroom Fricassee $16

    Birch syrup

  • Crispy Brussel Sprouts $14

    Maple bacon

  • Fingerling Potatoes $14

    Whipped confit garlic butter, rosemary

  • French Fries $12

    Sweet red onion, hazelnut, manchego cheese, green goddess