Weekly Features
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Half-Price Wine Tuesdays
Select bottles from 5pm
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Shuck Wednesday
Half-price oysters and bubbly, $30 from 5pm
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Cocktail Hour
An Earlier Start to Your Evening
Mon- Fri, 3:30pm - 5:30pm - View Menu -
Sunday Prime Rib Dinner
Three-course prix fixe, $70 per guest, 5pm - 8pm - View Menu
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Weekend Brunch
Saturday and Sunday, 11am - 3pm - View Menu
All-you-can-enjoy mimosas, $27 per guest
Lunch
Monday to Friday | 11:00am to 5:00pm
FOR THE TABLE
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Spencer’s Platter
oysters, shrimp, salmon tataki, snow crab, house-made sauces 85
(serves 1-2)
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Spencer’s Tower
oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, house-made sauces 170
(serves 3-4)
Appetizers
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Blue Crab Cakes
pickled cucumber, jalapeño aïoli, pineapple 28
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Beef Teriyaki Tartare
yuzu-cured egg yolk, sesame seed lavash 26
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Loaded Potato Flatbread
sour cream, asiago, green onions, potato 26
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Falafel
apricot jam, crispy chickpeas 18
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Foie Gras Torchon
Dubai chocolate, kadaifi, passionfruit 30
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Tempura Shrimp
avocado, orange, chili 27
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Parker House Rolls
tomato vinaigrette 1.5 ea.
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East Coast Oysters
mignonette, hot sauce 4 ea.
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Oysters Rockefeller
creamed spinach, bacon, gremolata 6 ea.
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Creamy Ricotta Flatbread
marmalade, fennel, ricotta, scamorza, Thai basil pesto 26
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Burrata
caramelized pear, lychee purée, tamarind nigella seed vinaigrette 25 / 35
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Salmon Tataki
wasabi mayo, pickled shiitake mushrooms 25
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Clam Chowder
potato, bacon, dill oil 18
Salads
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Baby Kale Caesar
bacon, parmesan, anchovy mayo dressing 18
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Farm Greens Salad
pepitas, crispy herbs, Green Goddess dressing 18
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Spencer’s Wedge
poached apple, shaved celery, blue cheese, ranch dressing 18
Mains
CANADIAN PRIME GRADE CUTS
Our selection of steaks are Prime Grade Beef, aged for over forty days to develop rich flavour and natural tenderness.
Tenderloin 6 oz 70 / 10 oz 85
New York Striploin 12 oz 68
Skirt Steak 10 oz 39
Served with seasonal vegetables and buttered potatoes
THE CLASSICS
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Nova Scotia Lobster Roll
celery, red onion, mayo 28
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Fried Chicken Sandwich
hot honey drizzle, carrot slaw, Boston lettuce, toasted challah, dill mayo 26
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Braised Beef Short Rib
lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower 46
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Kobe Beef Burger
cheddar, iceberg lettuce, Thousand Island Dressing, sweet pickles 28
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Avocado Toast
cured salmon, marinated red onion, fried capers, red radish, lemon oil, toasted sourdough 26
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Mushroom Pesto Rigatoni
Taleggio cheese, porcini mushrooms 36
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Prime Rib Melt
horseradish aïoli, caramelized & crispy onions, Swiss cheese, toasted rye 28
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Buffalo Mozzarella Ravioli
stracciatella, tomato sauce, pangritata 38
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Miso Salmon
king oyster mushrooms, saffron aïoli 43
ENHANCEMENTS
Sautéed Mushrooms 16
Truffle Fries
Parmesan 14 / 24
French Fries 13
Crispy Brussels Sprouts
maple bacon 16
ELEVATIONS
Chicken 19
Miso Salmon 20
Falafel 6 ea
Skirt Steak 5 oz 20
SIGNATURE SAUCES
Bordelaise 6
Au Poivre 6
Café de Paris Butter 4
Béarnaise 6
Stilton Cheese Fondue 8