Sunday Prime Rib Dinner

70 pp | Wine pairings 20 pp

Choice of Appetizer
Roasted Butternut Squash Soup

candied pecans

Or
Farm Greens Salad

pepitas, crispy herbs, Green Goddess dressing

Paired with Cave Spring Chardonnay/Riesling, Niagara-on-the-Lake (5 oz)

Entrée
12 oz Prime Rib

roasted potatoes, seasonal vegetables, horseradish, au jus

Paired with Cave Spring Cabernet Franc, Niagara-on-the-Lake (5 oz)

Dessert
Vanilla Bean Ice Cream