Sunday Prime Rib Dinner
70 pp | Wine pairings 20 pp
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Choice of Appetizer
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Sweet Corn Velouté
red pepper jam
Or -
Farm Greens Salad
pepitas, crispy herbs, Green Goddess dressing
Paired with Cave Spring Chardonnay/Riesling, Niagara-on-the-Lake (5 oz)
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Entrée
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12 oz Prime Rib
roasted potatoes, seasonal vegetables, horseradish, au jus
Paired with Cave Spring Cabernet Franc, Niagara-on-the-Lake (5 oz)
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Dessert
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Vanilla Bean Ice Cream