Weekly Features
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Shuck Wednesdays
$2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco
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Topside at Spencer's
Monday to Friday from 3:30pm - 5:30pm - View Menu
Dinner Menu
Appetizers
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Beef Tartare $26
Cured egg yolk, comté, red wine syrup
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Burrata $25 / $35
White raisin jam, cashew brittle, swiss chard
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Falafel (V) $16
Apricot cardamom jam, chickpea crema
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Pomegranate Glazed Foie Gras MP
Parsnip, macadamia nut, brioche
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Loaded Potato Flatbread $26
Crispy onion, asiago, grated potato
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Confit Mushroom Flatbread $26
Polenta, puffed rice, fontina
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Parker House Rolls $1.50 ea
Tomato vinaigrette
Seafood
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Oysters $4 ea
East coast, house mignonette, hot sauce
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Oysters Rockefeller $6 ea
Creamed spinach, bacon, gremolata
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Snow Crab Cakes $26
Vanilla bean crème fraîche, quince julienne
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Clam Chowder $18
Potato, bacon, dill oil
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Tempura Shrimp $26
Avocado, orange, chili
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Salmon Tataki $23
Wasabi mayo, pickled shiitake mushroom
Shareables
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Spencer’s Platter $80
Oysters, shrimp, salmon tataki, snow crab, in-house sauces
(serves 1 - 2) -
Spencer’s Tower $165
Oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, in-house sauces
(serves 3 - 4)
Salads
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Spencer's Wedge $18
Poached apple, shaved celery, stilton, ranch dressing
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Artisan Greens $18
Castelfranco, roasted pear, quinoa, pumpkin seed, brie dressing
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Baby Kale Caesar $18
Bacon, parmesan, anchovy mayo dressing
Add Protein
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Chicken $17
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Miso Salmon $19
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Falafel $6 ea
Entrées
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Braised Beef Short Rib $46
Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower
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Shrimp & Scallop Spaghetti $43
Saffron butter sauce, chili, crispy basil
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Miso Salmon $41
King oyster mushroom, saffron aïoli
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Crispy Duck Leg Confit & Breast $46
Tamarillo, sunchoke purée, candied walnut
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Ricotta Gnocchi Bolognese $38
Stracciatella, bomba, lemon herb gremolata
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New Zealand Venison $48
Celery root pavé, caramelized red beet, cranberry mostarda
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One Bone Lamb $50
Butternut squash purée, buttermilk bread pudding, rosemary hollandaise
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Spencer’s Burger $27
Cheddar, iceberg lettuce, thousand island dressing, sweet pickle
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Butterflied Branzino $43
Eggplant caponata, livornese sauce
Craft Cuts
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8oz Tenderloin $63
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12oz New York Striploin $59
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18oz Bone-In Ribeye $92
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45oz Tomahawk $223
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All craft cuts served with local vegetables and buttered potatoes
Accompaniments
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Bordelaise $6
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Au Poivre $6
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Café de Paris Butter $4
Sides
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Crispy Brussel Sprouts $14
Maple bacon
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Roasted Mushrooms $16
Birch syrup, sesame seed
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Truffle Fries $10 / $20
Parmesan
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French Fries $14
Weekly Features
-
Shuck Wednesdays
$2 Oysters or $25 for 6 Oysters & 2 Glasses of Prosecco
-
Topside at Spencer's
Monday to Friday from 3:30pm - 5:30pm - View Menu