Weekly Features
-
Tuesday Half-Price Wine
Select Bottles Half-Price
from 5pm -
Shuck Wednesdays
1/2 Price Oysters & Prosecco for $30
from 5pm -
Prime Sunday
3-Course Prime Rib Dinner for $70
from 5pm - View Menu -
Weekend Brunch
Saturday & Sunday
11am - 3pm -
Topside at Spencer's
Sips from $9 and plates from $12
Monday to Friday from 3:30pm - 5:30pm - View Menu
Lunch Menu
FOR THE TABLE
-
Spencer’s Platter
oysters, shrimp, salmon tataki, snow crab, house-made sauces 80 (serves 1-2)
-
Spencer’s Tower
oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, house-made sauces 165 (serves 3-4)
Appetizers
-
Snow Crab Cakes
sake vinaigrette, tempura oyster mushroom, ponzu aïoli 27
-
Beef Tartare
crispy herbs, manchego cheese, cardini mayo 26
-
Pepperoni Flatbread
jalapeño, chili oil, parmesan 26
-
Falafel
apricot jam, crispy chickpea 18
-
Foie Gras Torchon
white chocolate, hazelnut, candied ginger 28
-
Tempura Shrimp
avocado, orange, chili 27
-
Parker House Rolls
tomato vinaigrette 1.5 ea.
-
East Coast Oysters
mignonette, hot sauce 4 ea
-
Burrata
honey-braised fennel, blood orange, Madeira syrup, focaccia 25 / 35
-
Creamy Ricotta Flatbread
pine nuts, blistered peppers, orange marmalade 26
-
Clam Chowder
potato, bacon, dill oil 18
-
Oysters Rockefeller
creamed spinach, bacon, gremolata 6 ea.
-
Salmon Tataki
wasabi mayo, pickled shiitake mushroom 23
Salads
-
Spencer’s Wedge
poached apple, shaved celery, Stilton, ranch dressing 18
-
Winter Greens Salad
endive, Castelfranco, treviso, chardonnay green fig vinaigrette, candied pumpkin seeds 18
-
Baby Kale Caesar
bacon, parmesan, anchovy, mayo dressing 18
Mains
CANADIAN PRIME GRADE CUTS
All of our steaks are Prime Grade Beef, aged for over forty
days to develop rich flavour and natural tenderness.
Tenderloin 6 oz 63 / 10 oz 75
New York Striploin 12 oz 65
Skirt Steak 10 oz 39
Ribeye 16 oz 90
Tomahawk 45 oz 225
Bone-In Striploin 22 oz 100
Served with seasonal vegetables and buttered potatoes
THE CLASSICS
-
Braised Beef Short Rib
lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower 46
-
Shrimp & Scallop Spaghetti
saffron butter sauce, chili, crispy basil 43
-
Miso Salmon
king oyster mushroom, saffron aïoli 41
-
Lobster Thermidor
Gruyère cheese, bay scallops, buttered spinach 70 / 130
-
Veal Oscar
crab raviolo, turnips, béarnaise sauce 52
-
Mushroom Pesto Rigatoni
Taleggio cheese, pangrattato 36
-
Pistachio-Crusted One Bone Lamb
raisin apple bread pudding 55
-
Kobe Beef Burger
cheddar, iceberg lettuce, Thousand Island Dressing, sweet pickles 28
-
Crispy Duck Leg Confit & Breast
tamarillo, sunchoke purée, candied pecans 46
-
Butterflied Branzino
eggplant caponata, livornese sauce 43
ENHANCEMENTS
Crispy Brussels Sprouts
maple bacon 16
Fontina Stuffed Cremini Mushrooms 14
Buttered Broccolini 14
Truffle Fries
Parmesan 13 / 23
French Fries 13
ELEVATIONS
Butter Poached Half Lobster 25
Stilton Cheese Fondue 10
Truffle Whipped Goat Cheese 12
Grilled Beefsteak Tomato 8
Crab Crust 14
Foie Gras Torchon 24
SIGNATURE SAUCES
Bordelaise 6
Au Poivre 6
Café de Paris Butter 4