Menu
Feature Menu
Taste of Burlington
45 per person
January 27 – February 9
APPETIZER
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Butternut Squash Soup
Toasted walnut crème fraîche
or
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Seasonal Flatbread
Asiago cheese, caramelized onion
ENTRÉE
-
Wild Mushroom Ravioli
Porcini mushroom emulsion, red wine gastrique
or
-
Fire Roasted Octopus
Spiced lentils
DESSERT
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Banana Bread Pudding
Brown sugar banana gelato
or
-
Upside Down Apple Cheesecake
Cinnamon butter