Lunch Menu
Appetizers
-
Beef Tartare $26
Cured egg yolk, comté, red wine syrup
-
Falafel $16
Apricot cardamom jam, chickpea crema
-
Burrata $25 / $35
White raisin jam, cashew brittle, swiss chard
-
Loaded Potato Flatbread $26
Everything onion, crispy asiago, grated potato
-
Confit Mushroom Flatbread $26
Polenta, puffed rice, fontina
-
Parker House Rolls $1.5 ea
Tomato vinaigrette
Seafood
-
Oysters $4 ea
East coast, house mignonette, hot sauce
-
Snow Crab Cakes $26
Vanilla bean créme fraîche, quince julienne
-
Clam Chowder $18
Potato, bacon, dill
-
Tempura Shrimp $26
Avocado, orange, chili
-
Salmon Tataki $23
Wasabi mayo, pickled shiitake mushroom
Shareables
-
Spencer’s Platter $80
Oysters, shrimp, salmon tataki, snow crab, in-house sauces (serves 1 - 2)
-
Spencer’s Tower $165
Oysters, shrimp, salmon tataki, snow crab, poached lobster, scallop ceviche, in-house sauces (searves 3 - 4)
Salads
-
Spencer’s Wedge $18
Poached apple, shaved celery, stilton, ranch dressing
-
Artisan Greens $18
Castelfranco, roasted pear, quinoa, pumpkin seed, brie dressing
-
Baby Kale Caesar $18
Bacon, parmesan, anchovy mayo dressing
-
Chicken $17
-
Miso Salmon $19
-
Falafel $6 ea
Entrées
-
Nova Scotia Lobster Roll $26
Choice of house-cut fries or greens
-
Prime Rib Melt $28
Horseradish aïoli, caramelized and crispy onion,swiss cheese, toasted rye
-
Fried Chicken Sandwich $26
Hot honey drizzle, carrot slaw, boston lettuce, toasted challah, dill mayo
-
Avocado Toast $26
Cured salmon, marinated red onion, fried capers, red radish, lemon oil, toasted sourdough
-
Braised Beef Short Rib $46
Lemon mascarpone fregola, amarena cherry, almond brittle, cauliflower
-
Miso Salmon $41
King oyster mushroom, saffron aïoli
-
Ricotta Gnocchi Bolognese $38
Stracciatella, bomba, lemon herb gremolata
-
Spencer’s Burger $27
Cheddar, iceberg lettuce, thousand island dressing, sweet pickle
Accompaniments
-
Bordelaise $6
-
Au Poivre $6
-
Café de Paris Butter $4
Sides
-
Crispy Brussel Sprouts $14
Maple bacon
-
Truffle Fries $10 / $20
Parmesan
-
French Fries $14