VALENTINE’S DAY Menu
85 per person, 30 wine pairing
Available Thursday, February 13 – Saturday, February 15, 4pm to close
APPETIZER
Lobster Bisque
Lemongrass emulsion
Wine Pairing: Loveblock Sauvignon Blanc, Marlborough (5oz)
ENTRÉE
6oz Tenderloin Rossini
Foie gras, black truffle, red wine jus
Wine Pairing: Unshackled Cabernet Sauvignon,Prisoner Wine Company, California (6oz)
DESSERT
Hot Chocolate Milk Cake
Gold leaf marshmallow
Wine Pairing: Inniskillin Vidal Icewine, Niagara (1oz)